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WEEKLY SPECIALS
From: 07/30/10 To: 08/05/10
APPETIZERS
Oysters! Half Shells * $8.95
Oysters Gratinee $9.50
Oysters Rockefeller $9.50
Cozze Caprese $8.95
Fresh mussels, light marinara sauce.
Cozze Gratinate $8.95
Fresh mussels, breadcrumbs, garlic.
Asparagi all' Agro $7.95
Fresh asparagus, French vinaigrette.
Asparagi Parmigiana $8.95
Hot asparagus, melted parmesan.
Eggplant alla Parmiggiana $9.99
Roasted eggplant, tomato, oregano, parmesan and mozzarella cheese, gratinee.
Insalata di Rucola $9.99
Arugula salad, apples, bacon, tomatoes, shaved parmesan cheese,
tossed with Caesar dressing.
ENTREES
Linguine all’ Aragosta, Half $21.99 / Whole $35.99
Linguini pasta, Maine lobster, garlic, light tomato sauce.
Linguine Vongole $18.99
Linguini pasta, fresh little neck clams, garlic, white or red sauce.
Capellini “Gratinate” $16.99
Angel hair pasta, ham, mushrooms, Alfredo sauce, parmesan cheese, gratinee.
Salmone con Gamberetti $18.99
Salmon filet, baby shrimp, yellow tomatoes, spring onions, white wine sauce.
Pesce del Golfo con Capesante $18.99
Mahi-mahi filet, sea scallops, roasted red pepper, zucchini, beurre blanc.
Sogliola “Imperiale” $19.99
Sautéed flounder filet, crabmeat, asparagus, creamy white wine sauce, glacé.
Filetto di Opah con Patata Dolce $18.99
Opah filet dusted with almonds, over sweet potatoes, balsamic glaze.
Cernia con Cozze e Funghi $20.99
Baked grouper filet, mussels, oyster mushrooms, cherry tomatoes,
cilantro, clam juice.
Trota d’ Autunno $18.99
Mountain trout, dusted with pecans, green apple glaze.
Molecche all’ Erbe $24.99
Two sautéed jumbo soft shell crabs, fresh herbs, shallot-butter sauce.
Scaloppine di Vitello alla Parmiggiana $18.99
Veal scaloppini, roasted eggplant, tomato, mozzarella cheese, gratinee.
Scaloppine di Vitello “ Forestiere” $18.99
Veal scaloppini, variety of mushrooms, parsley, garlic, light sauce.
Medaglione di Manzo “Oscar” $24.99
Beef medallions, jumbo lump crabmeat, asparagus, Hollandaise sauce.
Foie de Veau Dijonnaise * $17.99
Fresh calf’s liver, pancetta, onions, Dijon mustard, cream.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness especially if you have certain medical conditions.”
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