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Monday & Tuesday Special!

$50. 
A $75 Value!
Includes a Bottle of House White or House Red

Expires: September 28, 2010 

3 COURSE DINNER FOR 2

Appetizers

Choice of:

Soupe du Jour

Tomato & Mozzarella

Fresh mozzarella and vine ripened tomatoes with basil.

Prosciutto Melone

        Sliced Parma ham and melon.     

Pepperoni in Padelle

Roasted sweet red pepper sauteed with anchovies, capers, black olives,

topped with Goat cheese.

Entrees

Choice of:

Rigatoni con Cozze

Rigatoni pasta, fresh mussels, garlic,

white or red sauce

Salmone “Alice”

Salmon filet, julienne apples, almonds, creamy white wine sauce, glacé.

Pollo “Marsala”

Sauteéd chicken breast, mushrooms, Marsala wine sauce.

Piccata Limone

Veal Scaloppini capers, lemon-butter sauce.

Medaglione di Maiale

Roasted pork tenderloin, fresh raspberry sauce.

Desserts

Pastry Tray Selection

Coffee or Tea

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Alexandria’s Restaurant Week Menu for Tempo Restaurant

August 20 - 29, 2010

Three Course Price Fixe Dinner for $35.00

First Course, Choice of:

Flambe tender escargots with baby spinach, morel mushrooms in Vol  au Vent

Baby arugula, grilled pancetta, mushrooms, tomato, shaved parmesan

Salmon Gravlax

Second Course, Choice of:

Sogliola Maggiordomo

Fresh flounder filet, baby shrimp, fresh herbs, beurre blanc.

Pollo con Granchio

Fried breast of chicken stuffed with crabmeat, chives, sweet red peppers, capers.

Scaloppini di Vitello con Asparagi

Veal scaloppini, prosciutto, asparagus, mozzarella cheese, gratinee.

Medaglione di Manzo “Bonaparte”

Beef medallions, pate foie gras, truffles, Madeira sauce.

Third Course

Choice of dessert from our daily selection.

Coffee or Tea